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副教授

张殿伟


性别:

系别:生物工程系

职称:副教授

学历学位:博士

Email:zhangdianwei@btbu.edu.cn

个人简历

教育经历:
2005.09-2009.06 兰州理工大学,生命科学与工程学院,获学士学位
2009.09-2012.03 天津科技大学,食品工程与生物技术学院,获硕士学位
2017.09-2020.06 天津科技大学,食品科学与工程学院,获博士学位
2018.11-2019.06 加拿大英属哥伦比亚大学(UBC),访问学者
工作经历:
2020.08-2021.11 北京工商大学,轻工科学技术学院,讲师
2021.12至今 北京工商大学,轻工科学技术学院,副教授

研究方向

1. 微生物代谢产物分析检测
2. 食品生物技术
3. 微生物发酵及过程优化

教学工作

本科生:发酵工程原理与技术,生物技术制药
研究生:现代纳米生物技术,生物反应工程原理

科研项目

主持北京工商大学青年教师科研基金1项

学术论文

1. Dianwei Zhang, Y. Wang, J. Xie, et al. Ionic-liquid-stabilized fluorescent probe based on S-doped carbon dot-embedded covalent-organic frameworks for determination of histamine[J]. Microchimica Acta, 2020, 187, 28.
2. Dianwei Zhang, H. Liu, W. Geng, et al. A dual-function molecularly imprinted optopolymer based on quantum dotsgrafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products[J]. Food Chemistry, 2019, 277, 639-645.
3. Dianwei Zhang, Y. Wang, W. Geng, et al. Rapid detection of tryptamine by optosensor with molecularly imprinted polymers based on carbon dots-embedded covalent-organic frameworks[J]. Sensors and Actuators B: Chemical, 2019, 285, 546-552.
4. Dianwei Zhang, Y. Wang, H. Liu. Corn silk extract and its flavonoids inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system[J]. Food Chemistry, 2020, 309, 125708.
5. Dianwei Zhang, J. Tang, H. Liu. Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymers[J]. Analytical and Bioanalytical Chemistry, 2019, 411(20), 5309-5316.
6. X. Yuan, Dianwei Zhang, X. Zhu, et al. Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks[J]. Food Chemistry. 2021, 342, 128299.
7. Y. Zhang, Dianwei Zhang, J. Liu, et al. A high photoluminescence sensor for selective detection of cartap based on functionalized VBimBF4B ionic liquid-strengthened sulfur-doped carbon nanodots[J]. New Journal of Chemistry. 2019, 43, 8873-8881.
8. Y. Zhang, T. Ni, Dianwei Zhang, et al. Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice[J]. Journal of Functional Foods. 2020, 65, 103774.
9. 张殿伟,高月宇,王金菊,王艳萍.高效液相色谱法分析发酵肉制品中生物胺[J].食品与发酵工业,2019,45(9):256-261.
10. 张殿伟,王金菊,王艳萍.量子点传感体系在有机磷农药残留检测中的应用[J].食品研究与开发,2019,40(1):214-219.


zhangdianwei@btbu.edu.cn