性别:女
系别:生物工程系
职称:副教授
学历学位:博士
Email:huchuanqin@btbu.edu.cn
教育经历:
2003年毕业于武汉工程大学化工与制药学院,获学士学位
2006年毕业于武汉大学药学院,获硕士学位
2011毕业于北京大学药学院,获博士学位
工作经历:
2011/04 -2012/08 香港浸会大学分析化学,博士后
2012/10-2019/04 北京工商大学食品学院,讲师
2019/04-至今 北京工商大学轻工科学技术学院讲师、 副教授
1、代谢组学在食品营养与安全方面的研究
2、药食同源功能性食品功能因子的分离、纯化、结构鉴定及功能性评价。
本科生:《植物化学》、《生物技术制药》
研究生:《生物反应工程原理》
1 主持国家自然科学青年基金,婴幼儿热加工食品中2-甲基呋喃形成及代谢机理研究
2 主持北京市教委科研计划一般项目,基于代谢组学的山楂提取物激活AMPK磷酸化作用机理研究
3 主持北京工商大学青年教师科研启动基金,利用代谢组学方法研究雷公藤甲素致大鼠脂代谢紊乱机制
4主持北京工商大学国家两科基金培育项目,山楂降脂功能因子代谢动力学及其对代谢酶CYP3A4和芳香化酶作用研究
1. Chuanqin Hu, Ren Li, Jiahui Wang,Yingli Liu, Jing Wang*, Baoguo Sun,Untargeted metabolite profiling of liver in mice exposed to 2-methylfuran, Journal of food science, 2021, 86(1):242-250.
2. Chuanqin Hu, Yu Zhang, Guorong Liu, Yingli Liu, Jing Wang*, Baoguo Sun, Untargeted metabolite profiling of adipose tissue in hyperlipidemia rats exposed to hawthorn ethanol extracts, Journal of Food Science, 2019, 84(4):717-725.
3. Chuanqin Hu, Yousheng Wang, Yonghong Liao, Jing Wang*, Baoguo Sun, Metabolomic analysis of adipose tissue in rats exposed to triptolide, Chromatographia, 2017,80:1079-1087.
4. Chuanqin Hu, Shuhai Lin, Zongwei Cai*, Fatty acid profiles reveal toxic responses in adipose tissue of C57BL/6J mice exposed to 2,3,7,8-tetrachlorodibenzo -p-dioxin, Analytical Methods, 2014, 6(20):8207–8211.
5. Jianlin Wu, Fenfen Ji, Hongna Zhang, Chuanqin Hu, MingHung Wong, Di Hu, Zongwei Cai*, Formation of dioxins from triclosan with active chlorine: A potential risk assessment, Journal of Hazardous Materials,2019,367:128-136.
6. Jianlin Wu, Chuanqin Hu, Charlie Li, Zongwei Cai*, Di Hu, Determination of 2,8-dichlorodibenzo-p-dioxin in toothpaste and mouthwash consumer products using GC-MS, Environmental Science and Pollution Research, 2015, 22(23): 18927- 18932.
7. Chuanqin Hu, Fei Li, Xiuwei Yang*, Simultaneous determination and Pharmacokinetic analysis of seven alkaloids and two flavonoids from rat plasma by HPLC-DAD after oral administration of Wuzhuyu decoction, Journal of Asian Natural Products Research, 2012, 14(4):370-381.
8. Chuanqin Hu, Keke Li, Xiuwei Yang*, New glycosidic alkaloid from the nearly ripe fruits of Euodia rutaecarpa, Journal of Asian Natural Products Research, 2012,14(7): 634-639.
9. Chuanqin Hu, Xiuwei Yang*, Simultaneous determination of seven alkaloids and two flavonoids in Wuzhuyu decoction by RP-HPLC-DAD, Journal of Chinese Pharmaceutical Sciences, 2012,21(4):338-344.
10. 胡传芹,张 雨,王静*, 代谢组学在个性化功能性食品研究中的应用,食品工业科技,2017,1:386-390