姓名：张波

性别：女

系别：生物工程系

学历学位：博士

职称：讲师

电子邮箱：zhangbo@btbu.edu.cn

个人简历：

教育经历

2011-09 至 2015-06, 齐鲁工业大学, 生物工程, 学士

2016-09 至 2023-06, 北京林业大学, 森林生物资源利用, 博士

工作经历

2023-09 至今, 北京工商大学, 轻工科学与工程学院, 讲师

主讲课程

本科生：《酶工程》《酶工程技术及其应用》

主要研究领域

1.微生物发酵及抗菌肽开发

2.果蔬采后生物贮藏

主要学术成果

承担的主要科研项目：

    [1] 枯草芽孢杆菌抗菌肽对浆果沙门氏菌生物膜的清除作用及机制研究，中央高校研究生创新项目（主持）

[2] 基于细胞壁结构解析的乳酸菌吸附多环类化合物机理研究，国家自然科学基金面上项目（参与）

[3] 枯草芽孢杆菌在葡萄保鲜中的应用与示范推广，北京市农业科技项目.（参与）

代表性论文/专利：

[1] Zhang B， Xu L, Ding J, Wang M, Ge R, Zhang B, Fan J. Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review. (2022). Trends in Food Science & Technology.

[2] Zhang B, Li Y, Zhang Y, Qiao H, He J, Chen X, Fan J. High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho). (2019). Food Chemistry.

[3] Zhang B, Wang J, Ning S, Yuan Q, Chen X, Fan J. Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes. (2018). Food Chemistry.

[4] Zhang B, Wang M, Wang C, Yu T, Wu Q, Fan J, Wang L, Zhang B. Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation. (2019). International Journal of Biological Macromolecules.

[5] Zhang W^#, Zhang B^#, Lei F, Li P, Jiang J. Coproduction xylo-oligosaccharides with low degree of polymerization and glucose from sugarcane bagasse by non-isothermal subcritical carbon dioxide assisted seawater autohydrolysis, Bioresource Technology, 2022, 349: 126866.

[6] Xu L, Zhang B, Qin Y, Li F, Yang S, Lu P, Fan J. Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis. (2019). International Journal of Biological Macromolecules.

[7] Qiao H, Zhang B, Chen X, Su L, Jiao C, Liu H. Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo). (2019). Journal of the Science of Food and Agriculture.

[8] Ding J, Zeng S, Wang Y, Yin X, Zhang B, Zhang B, Xu X, Zhang Y, Zheng J, Fan J, Wang M. Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules. (2023). Food Chemistry.

奖励及其他

北京市优秀毕业生